Broccoli is incredibly versatile - you can steam it, grill it or even eat it raw. Grilling is a superb choice as it holds its shape. You can create broccoli steaks that may convert even the most stubborn carnivores. If you’re new to grilling broccoli, you’re in the right place. We’ve asked the experts to give their insider tips on cooking broccoli to perfection. We’ll also give you pointers to avoid any rookie errors. A gas grill is worth investing in if you want to entertain a crowd in the summer months. Check out our guide to find the best gas grill (opens in new tab) for you.
Can you grill broccoli?
If you’re searching for plant-based barbecue options, you may be wondering: can you grill broccoli? You’ll be pleased to know that not only can you grill broccoli, but it enhances its flavor. When grilled, broccoli is succulent on the inside and caramelized at the edges. “I personally like broccoli charred, as the darker the food is, the tastier it is. The natural sugars in the food caramelize, which makes it so delicious. We call this GBD (Golden Brown and Delicious) in the restaurant industry,” adds professional chef Tracy Justynski. If you’re planning to grill broccoli, you’ll want to remove the woody base of the stalk. It’s a myth that you can’t eat the stalk - grilling it can make it tender and juicy. Blanche the broccoli for a couple of minutes first to cut down on grilling time. While grilling broccoli is straightforward, it’s a good idea to slice it into large pieces lengthways. “A common mistake is cutting the broccoli into small pieces, so they fall through the grill,” cautions Tracy. Grilled broccoli can be served as a main dish or as a side. Keep the seasoning simple to let the flavor sing. With a little care, you can transform the humble broccoli into a special dish. Discover more guides for garden entertainment… Best patio heaters (opens in new tab) Best solar lights outdoor Best pool heaters (opens in new tab)
